At Cooking Camp, there was an activity for every taste bud. Conscious cook Radhi Devlukia-Shetty made a vegan tart and shared Ayurveda tips. Celebrated mixologist Adam George Fournier shared his recipes for fancy simple syrups that will turn your home into a craft cocktail bar. Culinary storyteller Athena Calderone shared her swoon-worthy seasonal twist on a classic risotto. Watch all workshops below!