Watch Cooking Camp on demand!

At Cooking Camp, there was an activity for every taste bud. Conscious cook Radhi Devlukia-Shetty made a vegan tart and shared Ayurveda tips. Celebrated mixologist Adam George Fournier shared his recipes for fancy simple syrups that will turn your home into a craft cocktail bar. Culinary storyteller Athena Calderone shared her swoon-worthy seasonal twist on a classic risotto. Watch all workshops below!

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Watch the Cooking Camp Workshops

Start your morning off training like the pros do. MLB's Carlos "Cookie" Carrasco leads you through his go-to foam rolling stretches and HIIT exercises.
Conscious Cook Radhi Devlukia-Shetty shares the recipe for a simple and delicious Vegan Pineapple Coconut Tart and offers tips on dealing with heat wave using Ayurveda spices.
Hornee una hermosa y deliciosa tarta de avellanas crujientes junto a la pastelera mexicana Paulina Abascal y descubra por qué se ha convertido en la reina de los pasteles. Este taller es en español.
Chef Sophia Roe wants you to eat more veggies! Join Sophia as she prepares a Brown Rice Salad with Turmeric Dressing, and dishes knife skills, her favorite olive oil and more.
Chef Shola Olunloyo, globally renowned as the chef who brought traditional African flavors to the mainstream culinary world, shares his recipe for a savory Pumpkin Seed Praline sauce. 
Interior Designer and Culinary Storyteller Athena Calderone and teenage son Jivan serve up a swoon-worthy seasonal twist to a traditional risotto.
Celebrated Mixologist Adam George Fournier make two of his favorite summer cocktails, and teaches you the secret to crafting three homemade simple syrups.
La querida Angelica Vale de México preparará Tinga de Pollo con su toque especial, un plato rápido, sabroso y que lo transportará de regreso a la cocina de mamá. Este taller es en español.
Who says you can't have your cake and eat it too? Carlos "Cookie" Carrasco bakes a healthy-ish version of Carrot Cake with all of the flavor, and none of the guilt.
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